Pallini Alcohol is derived from sugar beet molasses. Pallini has always considered the beetroot to be the best plant in terms of quality and delicacy.

This method also ensures that the final product is completely gluten-free. Our Alcohol is exceptional for the preparation of all types of liqueurs and for preserving fruits in alcohol.

The skill of the distiller lies in determining when the head of the distillate ends and the so-called heart begins to emerge.