Pallini Alcohol is derived from sugar beet molasses. Pallini has always considered the beetroot to be the best plant for quality and delicacy.

This process also ensures that the final product is completely gluten-free. Our Alcohol is extraordinary for the preparation of all liqueurs and for preserving fruit in alcohol.

The distiller’s skill lies in determining when the head of the distillate ends and the so-called heart begins to emerge.