From the selection of a blend of ancient Sicilian grains comes Aquamaris Vodka. The fermentation derived from these grains undergoes column distillation and aging in stainless steel to fully capture their characteristics.

The infusion of samphire, contributing a slight tangy note and a hint of spiciness to the distillate, finds a perfect balance with the natural sweetness of the grains. Additionally, the samphire imparts a unique coloration to the distillate, with emerald green reflections.

To achieve the desired final strength, we use demineralized water from natural sources and seawater from the Mediterranean Sea, microfiltered for food use. This combination of waters blends harmoniously with the natural brininess of the samphire, providing structure and magnificence to Aquamaris Vodka, making it ideal for mixing.