In 2019, Nairobi Distillers from Kenya launched Procera Gin with the aim of sharing the best that Africa has to offer with the world. This extraordinary gin is a journey through the continent, highlighting carefully selected African botanicals for their exceptional quality.

While many gins rely solely on Juniper Communis, Procera Gin stands out for its use of African juniper, known as Juniper Procera, the only juniper species native to the Southern Hemisphere, harvested just 70 km from the distillery. This variety imparts earthy and nutty notes to the gin, making it a unique experience.

Procera is crafted through the mastery of Master Distiller Roger, who has honed his self-taught “secret technique” over more than 30 years of spirit production in Africa. This gin is perfect for sipping neat, on the rocks, or as an ingredient in a martini.

Each bottle of Procera is a standalone piece of art, made from recycled glass and traditionally hand-blown. Each cork is a unique piece of palm wood, giving the gin a distinctive character.

Additionally, for every bottle of Procera sold, new juniper trees are planted, helping to support the forests and the communities that benefit from them.