In Mexico, the Día de los Muertos (the Day of the Dead), is a very important celebration, particularly in Oaxaca. On the occasion of this celebration, homage is paid to the deceased with offerings, including objects and food that were particularly appreciated by these people in life.

Legend has it that a master mezcalero, inspired by this practice, decided to add all these offerings inside the still during the second distillation of the mezcal. Thus was born mezcal pechuga: a new and special spirit, imbued with flavors, history and tradition, still a protagonist of parties and important moments today.

Xamán Citrus represents a modern reinterpretation of the traditional “pechuga” mezcal. During the second distillation, we replaced the animal proteins traditionally used with an exclusive and vegetarian recipe. The result is a product that explodes with citrus notes, balanced by the sweetness of our espadín, a characteristic and delicious distillate. A celebration of the old and the new, in every sip.