Agavesito come from an innovative project, the result of collaboration between Cristian Bugiada, Claudio Sblano and Roberto Artusi.

It is made up of a nectar of 100% organic agave balanced with liquid sugar and natural flavors, which enhance the delicate taste of agave and make it versatile in mixing. The brix degree of Agavesito, which falls between the brix degree of normal syrups and the brix degree of agave nectar, was chosen to improve the fluidity of the product during mixing, while maintaining the typical characteristics of the nectar itself.

A high-quality organic agave syrup ready for use in mixology, readily available and standardized, capable of enhancing the mix with tequila, mezcal and other agave distillates.