Amaro Calamaro, also known as the “Amaro of the Abyss,” is a true masterpiece of Italian liqueur tradition, an elixir with a bold character and unmistakable elegance. Its essence is the result of a skilled infusion of honey, gentian, and artichoke extract, perfectly balanced with alcohol and granulated sugar. This symphony of flavors will captivate your senses, celebrating the beauty of perfect harmony.

This Amaro embodies the typical Mediterranean taste, delighting the palate whether sipped on its own or becoming the star of mixology, challenging bartenders’ creativity. These distinctive features allow Amaro to break free from its traditional role as a “post-dinner” drink, transforming it into a signature element for an aperitif or pre-dinner drink.

The tasting notes reveal an enveloping aroma with prominent hints of gentian, bitter orange peel, a fresh breeze of peppermint, and subtle nuances of licorice. The taste is a symphony of fullness, with perfect balance among the various aromatic components.

Its bold color, with bronze reflections, makes it a magnificent digestif after a meal. It’s perfect to enjoy neat or with crushed ice, perhaps accompanied by a thin slice of orange. And if you’re feeling adventurous, dare to replace the Vermouth in a Negroni— a delightful surprise awaits! But Amaro Calamaro doesn’t stop there; it can also be the perfect companion when paired with a classic tonic or refreshing cola.