With an unmistakable ITALIAN STYLE, it’s a Dry Gin with refined HINTS OF COCOA AND COFFEE
Full-bodied and balanced, it’s a gin that expertly balances the dry and smooth components.
The botanicals used are the result of meticulous research by Andrea Buosi and a team of experts who skillfully combined elements of Classic Dry Gin with ingredients that recall the history of Buosino, a special blend of cocoa and espresso coffee.
Andrea Buosi, heir to three generations of Italian pastry artisans, celebrates the historic family recipe by creating a completely Italian Dry Gin with a classic inspiration.
The gin’s aromas are the result of a special mix of botanicals: 100% Italian Wheat, 100% Italian Juniper, Indonesian Coffee, Sur del Lago Venezuelan Cocoa, Amalfi Coast Lemons, Sicilian Oranges, Madagascar Wild Pepper, Trapani Salt.
Each bottle is made from recycled glass, featuring the very first logo used by the company when it opened in 1958.
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