Produced using traditional methods that include cooking the agave in brick ovens and distilling in copper stills. Aging in oak barrels for at least two months gives this tequila its characteristic aromatic and flavor profile.

Each stage of production, from the cultivation of the Weber Blue Agave to the hand harvest, reflects traditional methods that ensure a high-quality product and stands out for its respect for the environment and the use of sustainable methods.

Camarena tequila has received numerous awards and recognition in international competitions, attesting to its exceptional quality. An icon of authenticity and passion, it guarantees an unforgettable experience with every sip, paying homage to the true Mexican tradition.