There exists a legendary gin, the quintessential London Dry Gin, created in the heart of London at the renowned Thames Distillers, according to a top-secret family recipe carefully guarded by Berry Bros. & Rudd.

This extraordinary elixir has always been an object of desire, so much so that in the distant 1909 it made its debut in the Berry Bros. & Rudd catalog, sealing its legacy of quality and refinement. The importance of this drink has been etched in history, earning a place of honor in the famous book “The Fine Art of Mixing Drinks” by David Embury, an authority in the cocktail world, published in 1948.

Even during the Prohibition of 1933, Berry Bros. & Rudd decided to expand into the American market, with historical documents proving the sale of small quantities of the renowned “Best London Dry Gin of Berrys” even in the USA. The 1950s brought further secrets and privileges, with the London Dry Gin being reserved only for the most special clients, including the iconic director Frank Capra.

To this day, there is a single bottle of the ancient London Dry Gin from which experts have recreated what was once known as “Best Berrys.” Berry’s Gin, composed exclusively of four magical botanicals – juniper, angelica root, coriander, and winter savory – continues to be a symbol of tradition and class, a unique experience for the palate of those seeking the unparalleled spirit of London.