Pallini Mint Syrup is a timeless classic: the ideal ingredient for granita, cocktails, or simply diluted in water.

Pallini syrups are synonymous with supreme quality. We use only top-quality ingredients, including fine fruit juices, sugar, and natural flavors. No preservatives are added, ensuring a genuine, gluten-free product.

We are committed to preserving the roots of our ancient traditions, which is why we make our syrups using only Italian sugar, dissolved in hot water, following the historic family recipe. There’s no room for the addition of glucose that could alter the organoleptic profile and stability of our syrup.

The high concentration of our syrups allows them to be diluted up to 1:6, making them ideal for enhancing drinks or creating delicious granita. In addition to the finely shaved ice, it is our syrup that brings the authentic and unmistakable flavor of Grattachecca Romana to life.

With a history of 140 years of syrup and liqueur production, Pallini continues to be one of the oldest and most respected Historic Companies in the high-quality beverage industry. The Grattachecca Romana, in particular, owes its extraordinary character to our dedication to tradition and quality. With every sip, you taste the history and passion that only our syrups can guarantee.

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