Virgilio Pallini, the past-president of the renowned Pallini company, is the inspiration behind an amaro that tells a unique story. The label portrays a gentleman from another time, with a tree’s head blossoming into ideas instead of fruits, a tribute to his extraordinary vision.

The recipe of this amaro embodies a fusion of tradition and innovation, a blend of bitter botanicals inspired by the ancient secret recipe of the Pallini family. It is enriched with selected spices that define Virgilio’s distinctive character: Calissaya bark, which makes Virgilio excellent as a digestif; Italian sweet orange, adding freshness and harmony to the nose; Chinese rhubarb, giving it a spicy note and making it perfect as an ingredient in an aperitif; and finally, Calabrian licorice, which leaves an unforgettable finish.

To fully appreciate this masterpiece of Italian taste, serve it in a glass full of ice with a touch of fresh mint. Alternatively, follow the oldest Italian tradition and enjoy it cold directly from the fridge.