An experience that spans centuries of Italian craftsmanship and the allure of discovery, for an ELIXIR OF EXCELLENCE with a typical RED coloration.
Bitter notes and a fragrance dominated by an intense aromatic component for a liqueur that has traversed history.
In 1894, Dr. Ernesto Baliva, a visionary Roman physician, created a revolutionary recipe: Ferro China. His recommendation was simple yet powerful: a spoonful a day. His theory was that iron, diluted in alcohol, was absorbed more effectively by the body. Furthermore, the addition of China bark to the mixture gave it a special touch, considered a remedy against the dreaded malaria.
Ferro China Baliva became an extraordinary success, and Dr. Baliva turned to Virgilio Pallini to produce his tonic on a larger scale. This marked the beginning of a collaboration that has carried on the tradition of Ferro China Baliva for over a century.
The key ingredients of Ferro China are China bark and ammonium citrate iron, which give the product its characteristic red color. Today, Ferro China Baliva is a traditional digestif, beloved worldwide, and an incredibly versatile ingredient for cocktails.
Throughout its long history, Ferro China Baliva has been honored with eight gold medals. Every sip tells a story of tradition, passion, and flavor.
Amaro Formidabile
The incense-like and bitter notes imprint themselves indelibly in a lasting memory of rhubarb candy.
Genziana Chiarino
The taste of a millennial liqueur born in the heart of the Gran Sasso.
Amaro Calamaro
A discovery of flavors that embraces Italian tradition with a touch of innovation. An amaro capable of transforming every occasion into an unforgettable moment.
Amaro Virgilio
A tribute to Virgilio Pallini and his extraordinary visionary spirit, for an amaro that captivates with its aroma of citrus and rhubarb and its bitter notes.