JUNIPERO GIN

Junipero Gin is made by Anchor Distilling in San Francisco, once the Anchor Brewing Company, a firm whose history dates as far back as 1871.

Junipero is the first artisanal gin made in America since prohibition.
It is distilled in a small copper still at Potrero Hills distillery in San Francisco, using a dozen of different botanicals. It is bottled at 49.3° to increase the release of those aromas.

Is a bold gin, the kind that gives your mouth a firm handshake. Juniper bursts onto the palate, laying down a smooth bed, as citrus and floral notes saunter in like they own the place. The end resolves to a tidy finish, with a clean and crisp bite that invites another sip.